Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Take 12 boiled quail eggs
2. Take 12 mini Asian style meatballs
3. Prepare 150 grams boiled chicken feet
4. Get 2 carrots. Cleaned and chopped
5. Prepare 3 cloves garlics, slice
6. Prepare 1/4 of an onion, slice
7. Get 2 green onions, slice
8. Get as needed Water or broth
9. Get Some salt
10. Make ready Somd pepper
11. Take Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

So that is going to wrap it up with this exceptional food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!