Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple using canned tomatoes eggplant gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something that I’ve loved my entire life.

Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Take 3 Aubergines - small Japanese type
2. Get 1/2 Onion
3. Get 1 Olive oil
4. Take 1 Salt and pepper
5. Make ready 1 Garlic powder
6. Get 1/2 can ☆Canned tomatoes
7. Get 1 ☆Consomme stock granules
8. Make ready 1 strong pinch ☆Sugar
9. Get 1 tsp ☆Ketchup
10. Make ready 1 use as much (to taste) Easy melting cheese

Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato. Here is how you cook that. Arrange half of tomato slices over eggplant slices.

Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

Here is how you cook that. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.

So that is going to wrap it up for this special food simple using canned tomatoes eggplant gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!