Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Make ready 2 large chicken breasts
2. Get 2 Tbsp butter
3. Prepare 1 egg
4. Prepare 2 Tbsp milk
5. Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Get 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Make ready 1/4 cup grated parmesan
8. Get 2 large zucchini
9. Get 2 tsp minced garlic
10. Take Garlic seasoning
11. Prepare 1 Tbsp grated parmesan
12. Prepare Salt
13. Get Pepper

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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