Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft pretzels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Pretzels is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:

1. Get yeast prep
2. Prepare 4 tsp active dry yeast
3. Make ready 1 tsp white sugar
4. Make ready 1 1/4 cup warm water (110' F)
5. Get dough
6. Prepare 5 cup all purpose flour
7. Make ready 1/2 cup white sugar
8. Take 1 1/2 tsp salt
9. Make ready 1 tbsp vegetable oil
10. Make ready baking/topping
11. Make ready 1/2 cup baking soda
12. Make ready 4 cup hot water
13. Make ready 1/4 cup kosher salt (for topping)

Instructions to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that is going to wrap this up with this exceptional food soft pretzels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!