Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] our family's easy gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for [Farmhouse Recipe] Our Family's Easy Gratin. I've been making gratin this way for ages. Make sure to turn off the heat when you add the flour. I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill.

[Farmhouse Recipe] Our Family's Easy Gratin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Our Family's Easy Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Take 50 grams Macaroni
2. Make ready 100 grams Chicken thigh meat
3. Prepare 50 grams Shrimp
4. Prepare 1/2 Onion
5. Prepare 30 grams Corn (canned)
6. Make ready 400 ml Milk
7. Prepare 3 tbsp Plain flour
8. Take 3 tbsp Margarine (or butter)
9. Get 1 tbsp Parmesan cheese
10. Take 1 Shredded pizza cheese
11. Take 1 Soup stock cube
12. Make ready 1 dash Salt and pepper

Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days. Oh how I love comfort food. There's something about a warm kitchen, with smells of deliciousness that wafts through the entire house. [Farmhouse Recipe] Our Family's Easy Gratin instructions. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces.

Steps to make [Farmhouse Recipe] Our Family's Easy Gratin:

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
4. Add the milk into the Step 3 skillet and mix it evenly.
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
9. It is very creamy and delicious.

There's something about a warm kitchen, with smells of deliciousness that wafts through the entire house. [Farmhouse Recipe] Our Family's Easy Gratin instructions. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package. Make sure to turn off the heat when you add the flour. I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill since you just need to brown the top.

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