Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made soft pretzels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Home Made Soft Pretzels is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Home Made Soft Pretzels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made soft pretzels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home Made Soft Pretzels:

1. Make ready 2 cup flour
2. Prepare 3 tbsp unsalted butter
3. Take 2 tbsp granulated sugar
4. Take 2 tsp baking powder
5. Take 1/3 cup whole milk
6. Prepare 1 egg beaten
7. Take 1 pinch salt

Steps to make Home Made Soft Pretzels:

1. preheat oven 356°F
2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
4. Enjoy with a dipping sauce of your choice!

So that’s going to wrap this up for this exceptional food home made soft pretzels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!