Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Zucchini Lasagna is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:

1. Make ready 1 lb extra lean ground beef
2. Take 1 small onion, chopped
3. Make ready 2 garlic cloves, minced
4. Get 1 tsp tomato paste
5. Make ready 1 jar of fire roasted tomato sauce (or any kind)
6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Prepare 1 cup ricotta cheese
8. Take 1/2 cup mozzarella cheese,shredded
9. Take 1 1/4 tsp Italian seasoning
10. Prepare salt and pepper

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that’s going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!