Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, azie's cheese steak croissants. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Azie's Cheese Steak Croissants is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Azie's Cheese Steak Croissants is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Prepare 1 lb Ground Beef
- Make ready 1/4 Chopped Onion
- Make ready 2 tbsp Worcestershire Sauce
- Make ready 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Salt
- Make ready 1/2 tbsp Red Pepper Flakes
- Make ready 1/4 cup Grated Cheddar Cheese
- Get 2 slice White American Cheese
- Take 2 packages Croissant dough
- Make ready 1 Egg
- Make ready 1/2 tbsp Italian Seasoning
Instructions to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
So that’s going to wrap this up with this special food azie's cheese steak croissants recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


