Steps to Prepare Any-night-of-the-week Italian Pasta Salad

Italian Pasta Salad
Italian Pasta Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, italian pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to.

Italian Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have italian pasta salad using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Italian Pasta Salad:
  1. Take 1 lb pasta of choice, I used spirals
  2. Take Kalamata olives, chopped
  3. Make ready Mini pepperoni
  4. Make ready Artichoke hearts, chopped
  5. Prepare Cherry tomatoes, halved
  6. Take Shredded cheese of choice
  7. Make ready Salt, pepper, onion and garlic powder, Italian seasoning(optional)
  8. Prepare 1/2 cup mayo
  9. Get 1/3-1/2 cup Italian dressing

Cold pasta salads are one of my favorite ways to stay cool throughout the hot. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.

Instructions to make Italian Pasta Salad:
  1. Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.

Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring!

So that’s going to wrap it up for this exceptional food italian pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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