Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kenchin soup with fluffy tsumire (fish meatballs). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kenchin Soup with Fluffy Tsumire (Fish Meatballs) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kenchin Soup with Fluffy Tsumire (Fish Meatballs) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kenchin soup with fluffy tsumire (fish meatballs) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kenchin Soup with Fluffy Tsumire (Fish Meatballs):

1. Take 100 grams Daikon radish
2. Get 50 grams Carrot
3. Make ready 50 grams Burdock root
4. Prepare 50 grams Konnyaku
5. Prepare 600 ml Dashi base
6. Take 3 tsp Usukuchi soy sauce
7. Take 1 tbsp Sake
8. Get 1 dash Salt
9. Get 1 large amount Green onions
10. Prepare Tsumire fish meatballs
11. Get 200 grams Sardines
12. Make ready 1 tsp Ginger
13. Take 1 tbsp Katakuriko
14. Make ready 1 tbsp Nagaimo Yam
15. Prepare 1 tbsp Sake
16. Prepare 1 tsp Sesame oil
17. Get 1 pinch Salt

Steps to make Kenchin Soup with Fluffy Tsumire (Fish Meatballs):

1. Remove the scales, heads, innards, backbones, and tail fins from the sardines, then cut into 2 cm wide pieces.
2. Tsumire fishballs: Put the sardines and all the remaining ingredients for the tsumire fishballs into a food processor, and turn on the switch. Let it run for about 20 seconds to make a fish paste.
3. Cut the daikon radish, carrot, and konnyaku into rectangles. Cut the burdock root into thin shavings, soak in water with a little bit of vinegar (excluded from the recipe), wash, and drain the excess water.
4. Heat a small amount of sesame oil (excluded from the recipe) in a pot, add the daikon radish, carrot, konnyaku, and burdock root, then stir-fry. When the vegetables start to become soft and wilted, pour in the dashi base.
5. When the vegetables are cooked through, add the soy sauce and sake. Drop the tsumire fish meatballs into the soup using a spoon. When it starts to boil, adjust the taste with a little bit of salt. Sprinkle with green onions, and enjoy.

So that’s going to wrap it up with this exceptional food kenchin soup with fluffy tsumire (fish meatballs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!