Recipe of Homemade Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 enough oil to deep fry, I use corn oil and a deep frying pan
  2. Make ready 1 baking potato
Steps to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
  1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
  2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
  3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
  4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
  5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

So that’s going to wrap it up for this exceptional food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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