Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life. They are fine and they look fantastic.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Mike's Classic Spicy Italian Subs - Varme buttered hummerruller - Oljefri Soaked Cornbread - Mike's New Orleans Old School Seafood Gumbo - Brad's Blackened ahi med reke-smurt pasta og sautert Brussel.

To get started with this recipe, we must first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Take for the Brussels
2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Take 1/3 LG sweet onion, chopped
4. Prepare 1 tbs bacon grease. or 5 bacon strips chopped
5. Take to taste salt and pepper
6. Prepare 1 tbs powdered chicken bouillon
7. Take as needed water
8. Make ready for the pasta
9. Make ready 3/4 lb LG prawns
10. Prepare 1/2 box tri colored rotini
11. Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Take 1/4 sweet onion, chopped
13. Get 1 1/2 tsp Italian seasoning
14. Get 1/2 tsp basil
15. Take to taste salt and pepper
16. Prepare 4 tbs butter
17. Prepare 1 tsp harissa infused olive oil
18. Get for the ahi
19. Get 2 thick cut ahi tuna steaks
20. Prepare original Mrs dash seasoning
21. Get mccormicks island wood fire grill seasoning
22. Get 2-3 tbs canola oil
23. Make ready 2 tbs harissa infused olive oil

How to Make Sauteed Brussels Sprouts with Bacon & Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. My guests went wild over them!!

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. My guests went wild over them!! I used to simply steam and put butter on. Drain in a colander and toss with butter and salt and pepper to taste. lanzhou - egg noodles with ahi tuna. Baby bok choy sauteed in olive oil with garlic and pepperoncini flakes.

So that’s going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!