Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Prepare 1/4 Chinese or nappa cabbage
2. Take 1 Chicken thigh meat
3. Prepare 1/2 Carrot
4. Make ready 5 stalks Green onion
5. Get 1 tbsp ☆ Chicken soup stock granules
6. Make ready 2 tbsp ☆ Hot water
7. Make ready 1 tbsp ◎ Gochujang
8. Make ready 1 to 2 teaspoons ◎ Doubanjiang
9. Prepare 1 1/2 tbsp ◎ Soy sauce
10. Get 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that’s going to wrap this up for this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!