Simple Way to Make Speedy Healthy Mushroom Au Gratin with Tofu Sauce

Healthy Mushroom Au Gratin with Tofu Sauce
Healthy Mushroom Au Gratin with Tofu Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy mushroom au gratin with tofu sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Mushroom Au Gratin with Tofu Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Make ready 1 block Tofu (firm or silken)
  2. Make ready 1 tbsp ●Japanese dashi soup base
  3. Take 1 tbsp ●Soy sauce
  4. Prepare 1 dash ●Salt
  5. Take 1 tbsp ●White miso (sweet)
  6. Take 1/2 Onion
  7. Get 1 bunch Shimeji mushrooms
  8. Prepare 2 bunch Spinach (optional)
  9. Get 1 Melting cheese※ (optional)
  10. Prepare 1 Powdered parsley (optional)
Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
  2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
  3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
  4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

So that’s going to wrap this up for this special food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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