Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur bayam (healthy spinach and corn soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sayur Bayam (healthy spinach and corn soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):

1. Get 1 bunch spinach
2. Prepare 2 corn - cut into 5 cm
3. Take 1 dash carrot - cut to 1 cm
4. Get 3 shallot - cut thinly
5. Get 1 finger root or lemon grass if u don't have one
6. Prepare 1 1/2 tsp salt
7. Prepare 2 liter water

Instructions to make Sayur Bayam (healthy spinach and corn soup):

1. preheat water. enter shallot, finger root, corn and carrots
2. boil and cook until corn and carrots cooked
3. turn off the heat. then enter the spinach and add salt just to taste
4. wait until the spinach is wilted. then ready to serve

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