Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp with scampi italian sides. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp with scampi italian sides is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp with scampi italian sides is something that I’ve loved my entire life. They are nice and they look wonderful.

This classic dish is excellent with crusty bread or pasta. Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs. By request, Angie shows how she makes her shrimp scampi. A few little twists make this uniquely Angie.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp with scampi italian sides:

1. Get 1 packages italian sides scampi flavor
2. Get 2 tbsp butter
3. Make ready 1 packages shrimp, thawed, and detailed
4. Take 1 tbsp garlic minced
5. Get 1 pinch cayenne pepper
6. Make ready 1 tsp lemon juice
7. Make ready 1 tsp worcestershire sauce
8. Get pinch black pepper

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners. This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately. Add shrimp and season with salt, pepper, and red pepper flakes. Cook over high heat until shrimp.

Instructions to make Shrimp with scampi italian sides:

1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package)
2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter .
3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss.
4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :)

Add shrimp and season with salt, pepper, and red pepper flakes. Cook over high heat until shrimp. You'll be happy to discover that your Italian-restaurant favorite is so easy to make at home. Since in Italian scampi refers to crustacean very similar to shrimp, the name basically means Shrimp Scampi is a dish that brings back fond memories for me. We ate a version of this dish at Using larger shrimp and being fast on your feet should do the trick, but, just to be on the safe side.

So that is going to wrap this up with this special food shrimp with scampi italian sides recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!