Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life. They’re nice and they look wonderful.

From easy salmon salads to Keto-friendly pizzas, rediscover your love for the king of fish! Keto Lemon Garlic Ghee Salmon with Leek Asparagus Ginger Saute. Salmon fish cakes have that feeling of comfort food and can be a really healthy family dinner. Salmon cakes are usually made with bread crumbs.

To get started with this recipe, we have to first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Get 2 cans wild- caught salmon
2. Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Get 2 green onions, chopped
4. Take 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Get 1/4 cup almond flour
7. Get 2 eggs
8. Make ready Pinch sea salt
9. Make ready Garlic Aioli Sauce
10. Get 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Prepare 1/2 tbsp lemon juice
13. Get 1 garlic clove, minced

This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Roast Garlic has a beautiful flavor and makes this keto aioli so delicious.

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

It's a dip, a spread, and a sauce all in one! Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between. If you are looking for a Low Carb, Keto Friendly Salmon Recipe, you should give these Salmon Patties a try. I used Fresh Salmon to make these Croquettes.

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