Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet veggie lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. This one-pan vegetarian twist on lasagna is a weeknight favorite.

Skillet Veggie Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Skillet Veggie Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Take 1 tbsp. olive oil
2. Take 1/2 onion, diced
3. Get 1 small bell pepper, diced
4. Make ready 1 small zucchini, diced
5. Prepare 8 oz. sliced mushrooms
6. Take 3 cloves garlic, minced
7. Prepare 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Prepare 8 uncooked lasagna noodles, broken into pieces
9. Get 24 oz. marinara sauce (Store bought or homemade)
10. Prepare 1 can (15 oz.) diced tomatoes, undrained
11. Take to taste salt and pepper
12. Prepare 1/2 cup ricotta cheese
13. Make ready 1 cup shredded mozzarella cheese
14. Get 1/4 cup shredded parmesan cheese
15. Make ready Chopped fresh basil, for topping

Heat the olive oil in a large skillet over medium-high heat. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna.

So that’s going to wrap this up for this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!