Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and sausage alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Sausage Alfredo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Prepare 1 lb penne pasta
2. Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Make ready 1 packages smoke sausage or whatever sausage you prefer
4. Prepare 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Prepare Italian seasoning
6. Make ready dash Smoke paprika
7. Take basil
8. Prepare dash any other seasonings you choose
9. Take 1 tbsp butter (optional)

Steps to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap this up with this exceptional food chicken and sausage alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!