Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz tapado con carne "covered ground beef and rice". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Es un plato original de nuestra gastronomía, es muy sabroso y uno de los más sencillos de preparar, se puede adicionar pasas, huevos duros picados y aceituna.

Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Tapado con Carne

"Covered Ground Beef and Rice":

1. Take Rice
2. Get 3 tbsp vegetable oil
3. Prepare 1 1/2 cup uncooked rice
4. Get 3 cup water
5. Prepare 3/4 tsp salt
6. Get Ground meat
7. Take 3/4 lb ground meat
8. Get 1 cup chopped red onion
9. Prepare 3 tbsp olive oil
10. Take 1/2 tsp cumin
11. Take 1 cup diced tomatoes
12. Take 1 cup raisins (optional)
13. Make ready 1/2 yellow chile pepper(optional)
14. Prepare 2 heard boiled egg chopped(optional)

De allí su nombre de arroz tapado. Prepara esta sencilla receta de arroz tapado de carne y deleita a todos tus familiares y amigos con este sencillo, pero delicioso plato lleno de tanto sabor peruano. Volver el Pirex de vidrio en un plato y listo. Llenar con arroz hasta la mitad.

Instructions to make Arroz Tapado con Carne

"Covered Ground Beef and Rice":

1. Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
2. In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
3. Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
4. Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,

Volver el Pirex de vidrio en un plato y listo. Llenar con arroz hasta la mitad. Presionar bien y desmoldar en el plato. Salpicar perejil picado encima del molde. Se puede acompañar con papas fritas.

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