Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese and soy milk hot pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese and Soy Milk Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheese and Soy Milk Hot Pot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheese and soy milk hot pot using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese and Soy Milk Hot Pot:

1. Take 500 ml Soy milk
2. Take 2 to 3 tablespoons ○Miso
3. Get 2 tbsp ○Sake
4. Take 2 tbsp ○Mirin
5. Get 1/2 tbsp ○Garlic, grated
6. Get 2 Chicken bouillon cubes
7. Make ready 100 grams Mixed shredded cheese
8. Prepare 1 tbsp Katakuriko
9. Make ready 2 Potatoes
10. Prepare 1/2 Carrot
11. Make ready 1 Turnip
12. Take 1/2 bunch Spinach
13. Make ready 10 Boiled scallops
14. Make ready 10 Shrimp
15. Make ready 3 fillet Cod

Steps to make Cheese and Soy Milk Hot Pot:

1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4. Done!
5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

So that’s going to wrap this up for this exceptional food cheese and soy milk hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!