Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veggie Packed! Healthy Mapo Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Get 350 grams Ground pork
2. Prepare 1 block Silken tofu
3. Take 1 Onion
4. Make ready 1/2 Carrot
5. Make ready 4 Shiitake mushroom
6. Get 1/2 stalk Japanese leek
7. Prepare 1 piece Ginger
8. Make ready 3 tsp Sugar
9. Make ready 3 tbsp Soy sauce
10. Make ready 3 tsp Chinese soup stock
11. Take 300 ml Water
12. Make ready 1 tbsp Miso
13. Take 1 Salt and pepper
14. Take 1 Sesame oil
15. Make ready 1 Katakuriko slurry
16. Make ready 1 Doubanjiang

Steps to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

So that’s going to wrap this up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!