Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, air-fry potatoes and chicken pea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Air-fry potatoes and chicken pea is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Air-fry potatoes and chicken pea is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air-fry potatoes and chicken pea:

1. Prepare small potatoes; a cup of chicken peas; a teaspoon oil

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

So that is going to wrap it up with this special food air-fry potatoes and chicken pea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!