Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, piping hot udon noodle hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

1. Get 3 servings Cooked udon noodles
2. Prepare 3 Shrimp tempura (store-bought)
3. Take 9 slice Kamaboko
4. Take 3 Dried shiitake mushroom
5. Make ready 3 slice Datemaki tamago
6. Make ready 2 bunches Spinach
7. Prepare 1 Japanese leek
8. Make ready 3 pieces Cooked bamboo shoots in brine
9. Take 6 Fu
10. Make ready 3 Eggs
11. Prepare 1500 ml Water
12. Make ready 150 ml Soy sauce
13. Take 75 grams Sugar
14. Take 4 tbsp Mirin
15. Prepare 3 tbsp Sake
16. Prepare 3 tbsp Bonito-based dashi stock granules
17. Take 1 1/2 tbsp Kombu-based dashi stock granules
18. Get 1 tbsp ★Soy sauce
19. Prepare 2 tbsp ★Sugar
20. Take 1 ★Soaking liquid from shiitake mushrooms

Steps to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap it up for this special food piping hot udon noodle hot pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!