Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with a Meat Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti with a Meat Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with a Meat Sauce:

1. Get 1 lb hamberger meat
2. Take 1 lb Italian sausage
3. Take 1 (15 oz) can tomatoes sauce
4. Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
5. Prepare 1 diced sweet onion
6. Prepare 1 dice whole head garlic
7. Take 1 tsp salt
8. Get 1 tsp pepper
9. Take 1 tbsp Italian seasoning
10. Take 1 tbsp basil
11. Get 1 large bag of thin spaghetti
12. Prepare olive oil

Instructions to make Spaghetti with a Meat Sauce:

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that is going to wrap it up for this special food spaghetti with a meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!