Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti with a Meat Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with a Meat Sauce:

1. Take 1 lb hamberger meat
2. Make ready 1 lb Italian sausage
3. Prepare 1 (15 oz) can tomatoes sauce
4. Prepare 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
5. Prepare 1 diced sweet onion
6. Get 1 dice whole head garlic
7. Make ready 1 tsp salt
8. Take 1 tsp pepper
9. Get 1 tbsp Italian seasoning
10. Get 1 tbsp basil
11. Prepare 1 large bag of thin spaghetti
12. Make ready olive oil

Instructions to make Spaghetti with a Meat Sauce:

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

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