Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Get 185 gr Spaghetti
2. Prepare 180 gr shrimp
3. Make ready 3 tbsp Extra Virgin Olive oil
4. Make ready 2 cloves garlic, minced
5. Prepare 1 tsp chili powder
6. Prepare 1 tbsp dried parsley
7. Get 1 tbsp dried oregano
8. Prepare as needed grated parmesan cheese
9. Make ready as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap it up with this special food shrimp spaghetti aglio olio recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!