Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp spaghetti aglio olio. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Take 185 gr Spaghetti
2. Get 180 gr shrimp
3. Get 3 tbsp Extra Virgin Olive oil
4. Take 2 cloves garlic, minced
5. Take 1 tsp chili powder
6. Get 1 tbsp dried parsley
7. Prepare 1 tbsp dried oregano
8. Take as needed grated parmesan cheese
9. Take as needed salt

Steps to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that is going to wrap it up for this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!