Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Get 1 C. Butternut Squash, diced
3. Take 1 C. Zucchini, diced
4. Prepare 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Take 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
9. Prepare 1 Tbs. Fresh Cilantro, minced
10. Get 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap this up with this special food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!