Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken-broccoli baked mac. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken-Broccoli Baked Mac is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken-Broccoli Baked Mac is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
- Get Elbow Macaroni -
- Get Whole Boiled Chicken breast
- Take Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
- Get Red Bell peppers
- Get big stalk Celery -
- Prepare Large Red onion
- Take big cloves - Garlic
- Take Onion leaks - big stalk
- Take Grated Cheddar cheese
- Prepare Salted butter
- Take Cooking cream
- Prepare All-purpose cream
- Take Tomato sauce
- Take Tomato paste
- Prepare To taste:
- Take Salt
- Get All-in-one seasoning
- Get Oregano/Italian seasoning
- Get Rosemary
- Take Cayenne pepper/Chili powder
- Get Ground black pepper
Steps to make Chicken-Broccoli Baked Mac:
- Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
- Shred or chop the boiled chicken breast and broccoli to smaller pieces.
- Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
- Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
- When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
- For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
- Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
- Bake it in a preheated oven 350 degrees F for about 30-35 mins.
So that’s going to wrap it up with this special food chicken-broccoli baked mac recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

