Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Prepare [Pork & Shrimp Meatballs]:
2. Prepare 100 g pork
3. Get 100 g shrimp (raw - peeled)
4. Take 1/2 tsp garlic, minced
5. Get 1/2 tsp pepper
6. Take 1/2 tsp coriander powder
7. Get 2 Tbsp light or regular soy sauce
8. Prepare [Soup]:
9. Get 1 liter water
10. Prepare 100 g Chinese cabbage / napa cabbage
11. Take 100 g carrot
12. Take 60 g vermicelli rice noodles
13. Make ready 4 shiitake mushrooms, sliced (optional)
14. Get Fresh cilantro/coriander leaves, chopped
15. Take 1 1/2 tsp salt

Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
4. Serve and garnish with coriander leaves.

So that is going to wrap it up for this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!