Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti all’aragosta (lobster). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti all’aragosta (Lobster) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti all’aragosta (Lobster) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti all’aragosta (Lobster):

1. Take 1 kg spaghetti
2. Get 2 1.5-1.7 pounds live lobster
3. Prepare 1 tbsp crushed chipotle
4. Take 4 tbsp evoo
5. Take 2 garlic cloves
6. Make ready Fresh basil
7. Make ready 3 pounds cherry tomatoes
8. Get 1 medium onion
9. Take 1/2 cup cognac

Instructions to make Spaghetti all’aragosta (Lobster):

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that’s going to wrap it up with this special food spaghetti all’aragosta (lobster) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!