Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan chicken squares. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Chicken Squares is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan Chicken Squares is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan chicken squares using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Chicken Squares:

1. Get Chicken filling
2. Prepare 2 cup cooked chicken (diced)
3. Get 3 oz soft cream cheese
4. Take 1 tbsp melted butter
5. Take 1/4 tsp salt
6. Get 1/4 tsp pepper
7. Take 1/4 tsp garlic salt
8. Make ready 2 tbsp milk
9. Take 1 tbsp chopped onion
10. Prepare Chicken Squares
11. Get 1 packages crescent dinner rolls
12. Take 1 tbsp melted butter
13. Get 4 tbsp parmesan cheese

Steps to make Parmesan Chicken Squares:

1. Preheat oven to 350ºF
2. Blend cream cheese and 1 tablespoon melted butter.
3. Add chicken, salt, pepper, garlic salt, milk and chopped onion.
4. Set mixture aside
5. Unroll 1 package of Crescent dinner rolls. Divide into 4 squares, sealing preforations and forming four squares.
6. Place 1/2 cup chicken mixture into center and draw up 4 corners to seal
7. Brush tops with 1 tablespoon melted butter and sprinkle with Parmesan cheese.
8. Bake at 350ºF for 20 to 25 minutes until the tops are golden brown

So that’s going to wrap this up for this special food parmesan chicken squares recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!