Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti all’aragosta (lobster). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti all’aragosta (Lobster) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti all’aragosta (Lobster) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti all’aragosta (Lobster):

1. Prepare 1 kg spaghetti
2. Get 2 1.5-1.7 pounds live lobster
3. Get 1 tbsp crushed chipotle
4. Prepare 4 tbsp evoo
5. Get 2 garlic cloves
6. Make ready Fresh basil
7. Make ready 3 pounds cherry tomatoes
8. Make ready 1 medium onion
9. Get 1/2 cup cognac

Steps to make Spaghetti all’aragosta (Lobster):

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that’s going to wrap this up with this exceptional food spaghetti all’aragosta (lobster) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!