Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy On The Outside, Fluffy On The Inside. Explore The Golden, Crispy Mealtime Sides! Slow Cooker Beef Stroganoff With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Make ready (1 1/2) Lbs Top sirloin steak
2. Prepare Chives, chopped
3. Make ready (1) Box mushrooms
4. Prepare (1) Onion chopped
5. Make ready (2) Cups beef broth
6. Take (1) Tbsp mustard
7. Make ready (8) Ozs Egg noodles
8. Get (3) Tbsp flour
9. Prepare Salt
10. Get Pepper
11. Get (3) Tbsp butter
12. Make ready (8) ozs Sour cream

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to.

Instructions to make Beef Stroganoff:

1. Cut steak meat into strips.
2. Season with salt and pepper.
3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
5. Add flour and stir for 1 minute.
6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
7. Keep heat on medium, simmer until thickens.
8. Add meat back to the sauce and simmer 5 more minutes.
9. Serve over cooked egg noodles and or potatoes. I usually use both.
10. Enjoy!

With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!