
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and quick mini gratin for bento lunchboxes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Quick Mini Gratin For Bento Lunchboxes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy and Quick Mini Gratin For Bento Lunchboxes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy and quick mini gratin for bento lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Make ready 1 tsp Flour
- Take 3 tbsp Milk
- Make ready 1/2 tsp Butter (or margarine)
- Take 1 dash Salt and pepper
- Prepare 20 grams Shrimp (boiled and shelled )
- Get 2 tbsp Corn
- Prepare 2 tsp Pizza cheese
Steps to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Put the flour into a small heatproof bowl. Gradually add the milk 1 tablespoon at a time stirring well each time. (If you add it all at once, it will make lumps.)
- Microwave at 600 W for 30 seconds. Stir well with a spoon. Microwave again for 15 seconds and stir. Microwave for another 15 seconds and mix again.
- Once the mixture is thickened, add the butter, salt and pepper and mix. Add the chopped shrimp and corn.
- Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts. Enjoy.
So that is going to wrap this up with this exceptional food easy and quick mini gratin for bento lunchboxes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!