Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable lasagna with white sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot's of cheese. When you think of vegetarian lasagna, what's the first thing that comes to your mind? When I make vegetarian lasagna I load it with lots of spinach, mushroom, cheese, and alfredo sauce.

Vegetable Lasagna with White Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Lasagna with White Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Take Lasagna no bake noodles
2. Get 15 oz ricotta cheese
3. Get 10 oz frozen Spinach
4. Get 3 cups shredded mozzarella cheese
5. Get 3/4 cup shredded parmesan cheese
6. Take 24 oz Alfredo sauce
7. Prepare 16 oz portobello mushrooms
8. Make ready Small diced onion
9. Make ready 1/4 cup butter
10. Get 1 tsp oregano
11. Prepare 1 tsp basil

For a vegetarian-style lasagna not lacking any flavor, try out this delicious vegetable lasagna with a white sauce. This lasagna can be made with just plain white sauce, or stacked with homemade pesto, or a few scoops from a jar of pre-made sauce. White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army.

Instructions to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army. Vegan Roasted Vegetable Lasagna with a Tofu White Sauce VegHotPot. Repeat layers twice; cover with remaining vegetable mixture. Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.

So that is going to wrap it up for this exceptional food vegetable lasagna with white sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!