Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pig feet with italian balsamic vinegar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pig Feet with Italian Balsamic Vinegar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pig Feet with Italian Balsamic Vinegar is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
- Make ready 2 Pig feet (boiled)
- Make ready 100 ml ●Water
- Get 150 ml ●Red wine
- Make ready 1 tbsp ●Soy sauce
- Make ready 1 ●Consomme soup stock cubes
- Prepare 30 ml ●Balsamic vinegar
- Take 1 ●Bay leaf
- Take 1 tbsp ☆Ketchup
- Get 1 tbsp ☆Honey
- Take 3 grams Butter
Instructions to make Pig Feet with Italian Balsamic Vinegar:
- I used pre-boiled pig feet sold at the supermarket.
- Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
- Once the pressure starts, reduce to low heat and cook for 30 minutes.
- When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
- Simmer until creamy, and then it's complete.
- These go well with bread. My husband, who loves rice, also gives this his approval.
So that’s going to wrap this up with this special food pig feet with italian balsamic vinegar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
