Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Mexican Shredded Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Make ready 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Make ready 14 oz can chick peas
4. Prepare 1.5 tbsp taco seasoning

Instructions to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that is going to wrap this up for this exceptional food crockpot mexican shredded chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!