Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and spinach spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage and Spinach Spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage and Spinach Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Spinach Spaghetti:
- Prepare 2 cups cooked pasta/spaghetti
- Make ready 3.5 cups fresh spinach, roughly chopped
- Prepare 3 garlic flavored sausages, casing removed
- Prepare 1 can crushed tomatoes
- Take 2 tsp garlic powder
- Take 2 tsp dried basil
- Make ready 1 tsp dried thyme
- Get to taste Salt and pepper
- Prepare 1 tbs tomato paste
- Prepare 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
- In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
- In the same pot, breakup and brown your sausage meat.
- Bring the temp to medium, then add your dried seasoning and tomato paste.
- Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
- Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
- Serve warm with garlic bread and sprinkle of parm if desired ♡
So that’s going to wrap it up with this exceptional food sausage and spinach spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
