Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Malaysian Hot & Sour Fish Dish is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:

1. Prepare A Blended Ingredient 1
2. Prepare 8 tbsp blended dried chillies
3. Take B Blended Ingredients 2
4. Prepare 1 big yellow onion (roughly chopped)
5. Prepare 1 big red onion (roughly chopped)
6. Make ready 1 tsp shrimp paste (optional)
7. Make ready 1 big red chilli (optional)
8. Prepare 1 inch ginger
9. Make ready 2 chopped lemon grass (use white part)
10. Make ready 4 garlic
11. Make ready 4 slices galangal
12. Make ready C Other Ingredients
13. Make ready Fish (slices or 2 medium whole)
14. Get 1/2 C cooking oil
15. Make ready 1 tbsp tamarind paste + 1 C water
16. Take 700 ml water
17. Take 5 sprigs vietnamese mints
18. Get To taste chicken stock granules
19. Prepare To taste salt
20. Make ready 4 tomatoes (cut into 4)
21. Prepare Lady finger/Okra

Instructions to make Malaysian Hot & Sour Fish Dish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap this up with this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!