Recipe of Any-night-of-the-week Ground beef and green bean casserole

Ground beef and green bean casserole
Ground beef and green bean casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ground beef and green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add green beans, mushroom soup, and half of the fried onions. Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish. Brown ground beef in a cast-iron skillet then drain the excess grease.

Ground beef and green bean casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ground beef and green bean casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef and green bean casserole:
  1. Take 1 2/3 lb ground beef, you can substitute for any ground meat
  2. Get 30 oz green beans
  3. Make ready 1 stalk celery chopped
  4. Get 2 cup shredded cheese, your favorite
  5. Make ready 1 large onions chopped
  6. Make ready 14 oz coconut milk
  7. Make ready 1/3 cup grated parmesan cheese
  8. Make ready 1 tbsp minced garlic
  9. Prepare 1/4 tsp salt
  10. Prepare 1/4 tsp ground black pepper
  11. Take 1/2 cup baby petite carrots
  12. Get 2 tbsp butter

Add the beef and mix well. Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a casserole dish. Adding ground beef, cheese, and mashed potatoes makes this side dish a very filling, and very tasty, dinner.

Steps to make Ground beef and green bean casserole:
  1. Chop your celery, and onion. Shred the cheese
  2. Preheat oven 400° Fahrenheit.
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
  4. Add green beans, milk, and parmesan cheese.
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

Mix all ingredients in a casserole dish. Adding ground beef, cheese, and mashed potatoes makes this side dish a very filling, and very tasty, dinner. Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. In an oven safe dish, Heat butter. This Potato Green Bean Casserole is one of my husband Ken's favorite casseroles.

So that is going to wrap this up with this special food ground beef and green bean casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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