Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bogeyman soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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BOGEYMAN SOUP is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. BOGEYMAN SOUP is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BOGEYMAN SOUP:

1. Prepare 2 leeks,washed and sliced
2. Prepare 250 grams broccoli,broken into small trees
3. Make ready 250 grams potatoes,peeled and chopped into bite size chunks
4. Make ready 100 grams spinach,washed
5. Make ready 3 veg or chicken stock cubes
6. Prepare 600 ml (1pint) of boilling water
7. Get 300 ml (1/2 pint) semi skimmed milk
8. Make ready 1 A small pot of low-fat natural yoghurt
9. Make ready 1 Ground black pepper

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Steps to make BOGEYMAN SOUP:

1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

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