Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take chicken, diced
- Make ready Chorizo, sliced
- Get prawns
- Make ready paella rice
- Take onions, finely chopped
- Make ready garlic, crushed
- Make ready pepper, chopped
- Make ready chopped tomatoes
- Take Thyme
- Prepare flat leaf parsley, chopped
- Get butter for frying
- Make ready chicken stock
- Prepare plain flour
- Make ready Tabasco sauce
Instructions to make Jambalaya:
- Prepare all your ingredients before starting, it will help a lot!
- Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
- Repeat with chorizo. Put aside when done.
- Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
- Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
- Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
- Add prawns and Tabasco sauce. Heat for 5 minutes.
- Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


