Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon spaghetti with shrimp and crabmeat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Make sure you use fresh ingredients for the best Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Today I would like to share with you my Spaghetti Shrimp Scampi recipe.

Lemon spaghetti with shrimp and crabmeat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon spaghetti with shrimp and crabmeat is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:

1. Get Shrimp and crabmeat:
2. Get 2 Tbsp olive oil
3. Prepare 12 oz large shrimp
4. Take 12 oz imitation crabmeat
5. Make ready 1/2 tsp kosher salt
6. Get 1/4 tsp ground black pepper
7. Take Pasta:
8. Prepare 1 # thin spaghetti
9. Prepare 2/3 C olive oil
10. Take 2/3 C Parmesan, grated, extra for topping
11. Make ready 1 Tbsp lemon zest
12. Make ready 1/2 C lemon juice (2 large lemons if squeezed)
13. Get 1/2 tsp kosher salt
14. Take 1/4 tsp ground black pepper
15. Make ready 1/3 C fresh basil, chopped
16. Make ready 2 Tbsp capers, fried briefly in olive oil

Remove from heat, return shrimp and mussels to pot, and carefully toss to combine. Mix in parsley and lemon juice. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place the fish on a baking dish (seam side down if rolled).

Instructions to make Lemon spaghetti with shrimp and crabmeat:

1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. While the tomatoes are roasting, peel and devein the shrimp. When it shimmers, add garlic and shrimp and season with salt and freshly ground.

So that is going to wrap this up for this special food lemon spaghetti with shrimp and crabmeat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!