Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, emily’s easy chicken shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Emily’s Easy Chicken Shawarma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:

1. Prepare 12 boneless chicken thighs skinned
2. Prepare x 2 juice of lemon
3. Take 4 cloves garlic chopped
4. Prepare 1 tsp ground cumin
5. Take 1 tbsp. smoked paprika
6. Take x 2 tbsp. of olive oil (optional) or low calorie spray oil
7. Make ready x 1 tsp of mixed spice
8. Make ready 1/2 tsp cayenne
9. Take Large sprinkling of Salt and freshly ground black pepper

Steps to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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