Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 750 g chicken, diced
2. Get Chorizo, sliced
3. Make ready 30 prawns
4. Get 360 g paella rice
5. Make ready 2 onions, finely chopped
6. Prepare 2 cloves garlic, crushed
7. Prepare 1 pepper, chopped
8. Take Tin chopped tomatoes
9. Take 1 tbsp Thyme
10. Make ready 1 tbsp flat leaf parsley, chopped
11. Make ready Slice butter for frying
12. Get 900 ml chicken stock
13. Get 30 g plain flour
14. Make ready 1 tsp Tabasco sauce

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Hazánk elsőszámú modern New Orleans-i zenét.

Instructions to make Jambalaya:

1. Prepare all your ingredients before starting, it will help a lot!
2. Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
3. Repeat with chorizo. Put aside when done.
4. Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
5. Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
6. Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
7. Add prawns and Tabasco sauce. Heat for 5 minutes.
8. Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Hazánk elsőszámú modern New Orleans-i zenét. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own!

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