Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Get mayonnaise
2. Prepare Thai green curry paste
3. Prepare panko breadcrumbs
4. Take small handful cilantro, finely chopped
5. Make ready boneless, skinless chicken breast halves
6. Prepare Zest from 1 lime

Steps to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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