Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded veggie spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Veggie Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Loaded Veggie Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Get 1 1/2 lbs. hamburger (or use sausage or both!)
- Take 1 large can diced tomatoes (or 2 regular cans)
- Prepare 1 regular can tomato sauce
- Take 1 small onion, chopped
- Prepare 1 cup mushrooms
- Make ready 1/2 red bell pepper, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1 small can black olives, chopped or sliced
- Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
- Make ready 1 tsp. Italian Seasoning
- Take 1 package spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap this up for this exceptional food loaded veggie spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
