Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded veggie spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Veggie Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Loaded Veggie Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Take 1 1/2 lbs. hamburger (or use sausage or both!)
- Get 1 large can diced tomatoes (or 2 regular cans)
- Prepare 1 regular can tomato sauce
- Make ready 1 small onion, chopped
- Take 1 cup mushrooms
- Get 1/2 red bell pepper, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1 small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Take 1 tsp. Italian Seasoning
- Make ready 1 package spaghetti noodles, cooked and drained
- Take Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up for this special food loaded veggie spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
